WELCOME TO THE FOOD ALLERGY FRIENDLY NETWORK
If you are affected by any of the most commonly known food allergens (wheat, gluten, soy, dairy, eggs, nuts, peanuts, fish or shellfish) or have a chemical intolerance to common food additives, preservatives or flavor enhancers such as MSG, then you have found the source to search for food products, retailers and restaurants that all target your special dietary needs.
As a person with these dietary needs, or a Restaurant, Retailer or Food Product Manufacturer who is interested in meeting these needs, you will want to first check the LEARN section of our website to view more detail on what we offer.
Once you have a good understanding of the many benefits of this network, you will then either want to become a registered User or Member.
To learn about becoming a registered User, please visit the USER PAGES section of our site.
User registration is completely free and has many benefits!
If you are interested in becoming a Member, please visit either the RESTAURANT MEMBERSHIP or RETAILER & PRODUCT MEMBERSHIP sections. Here you will learn about the benefits and requirements of Membership.
Our goal at the Food Allergy Friendly Network is to easily connect those of us with food allergies to the Restaurants, Retailers and Food Products that will help us enjoy eating – at home and everywhere else!
Margaret Mitsock
Founder and multiple allergy sufferer
What is The Food Allergy Friendly Network?
THE FOOD ALLERGY FRIENDLY NETWORK links restaurants, retailers, products and advertising...
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What can you expect from a Member Restaurant?
When you see the Food Allergy Friendly logo on a restaurant, or find one listed on our Network, you can be assured...
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Who should become Registered Users?
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Anyone interested in enjoying a diet that is free from the most commonly known food allergens (wheat, gluten, soy, dairy, eggs, nuts, peanuts, fish or shellfish) or food chemical additives, preservatives and flavor enhancers such as MSG should become a registered user.
The Benefits of Restaurant Membership:
Whether you have a passionate desire to provide a higher level of service to customers with food allergies, want to experiment with new and creative recipes that don’t contain common food allergens or just want to attract more customers, then you should consider Membership.